XV “Arroces de la Tierra” Gastronomic Days

From October 16 to 25, Benidorm becomes the epicentre of flavour with the 15th Rice Dishes of the Land Week, organized by the Tourism Department and the ABRECA association.

🌟 Authentic flavours using local ingredients

From sea to mountains, the menus pay tribute to traditional cuisine with creative combinations featuring fresh fish and seafood from the bay, meats and cured sausages from nearby mountain ranges, and delicious vegetables like pumpkin, ñora peppers, or spinach, which bring colour and depth of flavour to every dish.

More gastronomic events in Benidorm:

🔹 🍲 2nd ‘Menjars del Nostre Poble’ Festival – November 26 to 29